The UK Guild of Food Writers is the UK's professional association of food writers and broadcasters, and is the longest-established and largest of its kind.
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- First Book Award
- International or Regional Cookbook Award
- Single Subject Cookbook Award
- Specialist Cookbook Award
- General Cookbook Award
- Drinks Book Award
- Food Book of the Year Award
- Recipe Writing Award
- Food Writing Award
- Investigative Food Work
- Food Broadcast or Podcast Award
- Food Magazine or Section Award
- Restaurant Writing Award
- Lifetime Achievement Award
View previous years' award winners: 2024, 2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014
IndexedFirst Book Award
Sift: The Elements of Great Baking by Nicola Lamb
IndexedInternational or Regional Cookbook Award
Bethlehem: A Modern Take on Palestinian Cuisine by Fadi Kattan
IndexedSingle Subject Cookbook Award
Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd
IndexedSpecialist Cookbook Award
The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan by Katarina Cermelj
IndexedGeneral Cookbook Award
Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller
Food Book Award
Namesake: Reflections on a Warrior Woman by N.S. Nuseibeh
Drinks Book Award
Italy in a Wineglass: The Taste of History by Marc Millon
Food Writing Award
Toyo Odetunde for work published in Food by National Geographic Traveller / Condé Nast Traveller / The i Paper
IndexedRecipe Writing Award
Jonathan Nunn for work published in Vittles
Investigative Food Work Award
In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system by Franco Fubini
Food Broadcast or Podcast Award
The Food Programme “The Sourdough Library”, presenter Dan Saladino
Lifetime Achievement Award