Fortnum and Mason Food and Drink Awards Nominees 2024

Food Book

Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Food Book

Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read (EYBD Preview)

Food Book

Welcome to Our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith

Debut Food Book

Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Food Book

Medlars - Growing and Cooking (The English Kitchen, 30) by Jane Steward

Food Book

Food of the Cods: How Fish and Chips Made Britain by Daniel Gray

Cookery Book

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal

Cookery Book

Frontieres: Food and Cooking from the French Borderlands by Alex Jackson

Cookery Book

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies (EYBD Preview)

Cookery Book

Yiayia: Time-perfected Recipes from Greece’s Grandmothers by Anastasia Miari (EYBD Preview)

Debut Cookery Book

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury (EYBD Preview)

Debut Cookery Book

The Art of Friday Night Dinner by Eleanor Stafel

Debut Cookery Book

The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson

Drink Book

Slow Drinks by Danny Childs (EYBD Preview)

Drink Book

Peat and Whisky: The Unbreakable Bond by Mike Billett

Drink Book

Vines in a Cold Climate: The People Behind the English Wine Revolution by Henry Jeffreys 

Debut Drink Book

Desi Pubs: A Guide to British-Indian Pubs, Food and Culture by David Jesudason

Debut Drink Book

How to Drink Australian: An Essential Modern Wine Book by Jane Lopes and Jonathan Ross, et al.

Debut Drink Book

Talha Tales: Portugal’s Ancient Answer to Amphora Wines by Paul James White

Food Writer

Ajesh Patalay for work in the Financial Times
Mark Diacono for work in Abundance (Substack)
Mike Daw for work in The Independent

Cookery Writer

Fliss Freeborn for work in Student Cuisine for the Gloomy Teen
Melek Erdal for work in Vittles & The Guardian
Ravinder Bhogal for work in Waitrose Food Magazine

Drink Writer

Adam Wells for work in Cider Review
Nina Caplan for work in The Times & Club Oenologique
Tamlyn Currin for work in Jancis Robinson

Restaurant Writer

Isaac Rangaswami for work in Vittles
Olivia Potts for work in Manchester Confidential
Tim Hayward for work in the Financial Times

Additional Awards:

TBA:
TV Programme
Audio
Photographer