Fortnum and Mason Food and Drink Awards Nominees 2023

Food Book

Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake

WINNER

Food Book

The Joy of Snacks by Laura Goodman

Debut Food Book

A Portrait of British Cheese by Angus D. Birditt

Debut Food Book

Breadsong: How Baking Changed Our Lives by Kitty & Al Tait

WINNER

Debut Food Book

Takeaway: Stories From a Childhood Behind the Counter by Angela Hui

Cookery Book

Home Food: Recipes to Comfort and Connect by Olia Hercules

Cookery Book

Modern Pressure Cooking by Catherine Phipps

Cookery Book

West Winds: Recipes, history and tales from Jamaica by Riaz Phillips

WINNER

Debut Cookery Book

Hoppers: The Cookbook by Karan Gokani

Debut Cookery Book

Mezcla: Recipes to Excite by Ixta Belfrage

Debut Cookery Book

Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam

WINNER

Drink Book

A Sense of Place: A journey around Scotland's whisky by Dave Broom

Drink Book

Clubland: How the Working Men's Club Shaped Britain by Pete Brown

Drink Book

Holy Waters: Searching for the Sacred in a Glass by Tom Morton

WINNER

Debut Drink Book

Cocktail Time!: The Ultimate Guide to Grown-Up Fun by Paul Feig

Debut Drink Book

Watercress, Willows and Wine: A Celebration of Recipes and Wines from English Vineyards by Cindy-Marie Harvey

Debut Drink Book

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales by Jaega Wise

WINNER

Food Writer

Bee Wilson for work in The Guardian and FT Weekend Magazine WINNER
Caroline Eden for work in FT Weekend Magazine
Debora Robertson for work in delicious. Magazine

Cookery Writer

Fliss Freeborn for work on Student Cuisine for the Gloomy Teen WINNER
Ed Smith for work in The Sunday Times and Waitrose FOOD Magazine
Ravinder Bhogal for work in FT Weekend Magazine

Drink Writer

Adam Wells for work in Cider Review and Pellicle Magazine
Molly Codyre for work in Foodism
Will Hawkes for work in Pellicle Magazine WINNER

Restaurant Writer

Isaac Rangaswami for work in Vittles and Eater London
Joanna Taylor for work in ES Magazine WINNER
Oliver Guy for work on Metropolitan Food Archives

Additional Awards:

TV Programme - Searching for Italy presented by Stanley Tucci
Audio - Blasstal, A podcast by Lecker. Presented and produced by Lucy Dearlove and Katie Callin
Photographer - Kim Lightbody
Personality of the Year - Si King and Dave Myers
Special Award: Cooking: Simply and Well, for One or Many by Jeremy Lee