View the 2021 Fortnum & Mason Award winners
View the 2020 Fortnum & Mason Award winners
View the 2019 Fortnum & Mason Award winners
View the 2018 Fortnum & Mason Award winners
View the 2017 Fortnum & Mason Award winners
View the 2016 Fortnum & Mason Award winners
View the 2015 Fortnum & Mason Award winners

Food Book

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino

WINNER

Food Book

A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia by Sophie Grigson

Food Book

Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware

Food Book

Feast Your Eyes on Food: An Encyclopedia of More Than 1000 Delicious Things to Eat by Laura Gladwin

Debut Food Book

Fibre for Life: Live longer and healthier with nature’s miracle ingredient by Dr Khosro Ezaz-Nikpay

Indexed

Cookery Book

Med: A Cookbook - Claudia Roden's Mediterranean by Claudia Roden

Indexed

Cookery Book

Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

Indexed

Debut Cookery Book

Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj

WINNER

Indexed

Debut Cookery Book

Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali

Indexed

Debut Cookery Book

Sambal Shiok: The Malaysian Cookbook by Mandy Yin

Drink Book

A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett

WINNER

Indexed

Drink Book

The Oxford Companion to Spirits and Cocktails by David Wondrich and Noah Rothbaum

Debut Drink Book

The Philosophy of Whisky by Billy Abbott

Food Writer

Tim Hayward for work in FT Weekend Magazine - WINNER
Felicity Cloake for work in The New Statesman
Olivia Potts for work in The Spectator and Slightly Foxed

Cookery Writer

Nicola Miller for work in Suffolk News - WINNER
Diana Henry for work in The Telegraph’s Stella Magazine (pictured)
Itamar Srulovich & Sarit Packer for work in FT Weekend

Drink Writer

Henry Jeffreys for work in The Fence and Henry’s World of Booze - WINNER
Felipe Schrieberg for work in Whisky Magazine
Will Hawkes for work in Pellicle and The Tonic Magazine

Additional Awards:

TV Programme - Saturday Kitchen Live
Radio - The Kitchen Cabinet with Jay Rayner
Podcast - Off Menu with Ed Gamble and James Acaster
Personality of the Year - Si King & Dave Myers aka The Hairy Bikers (pictured)