View the 2018 André Simon Award winners
 View the 2017 André Simon Award winners
 View the 2016 André Simon Award winners
View the 2015 André Simon Award winners
View the 2014 André Simon Award winners
View the 2013 André Simon Award winners
View the 2012 André Simon Award winners


Indexed

Food Award

The Whole Fish Cookbook by Josh Niland

Drink Award

The World Atlas of Wine (8th Edition) by Hugh Johnson & Jancis Robinson

Indexed

Special Commendation

The Turkish Cookbook by Musa Dağdeviren

Indexed

John Avery Award

Tokyo Stories by Tim Anderson

Shortlisted Books

Burma: Food, Family & Conflict by Bridget & Stephen Anderson

The Way We Eat Now by Bee Wilson

 

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests by John Wright

A Cheesemonger's History of The British Isles by Ned Palmer

The Vinegar Cupboard: Recipes and History of an Everyday Ingredient by Angela Clutton

Indexed

Leaf: Lettuce, Greens, Herbs, Weeds by Catherine Phipps

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm and Christine Muhlke

Wines of the French Alps by Wink Lorch

Christie's Encyclopedia of Champagne and Sparkling Wine (4th Edition) by Tom Stevenson & Essi Avellan

A Brief History of Lager by Mark Dredge

Drinkology: The Science of What We Drink and What It Does to Us, from Milks to Martinis by Alexis Willett

Tales of the Tea Trade by Michelle and Rob Comins