View the 2016 André Simon Award winners
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View the 2014 André Simon Award winners
View the 2013 André Simon Award winners
View the 2012 André Simon Award winners
IndexedFood Award
How to Eat a Peach: Menus, Stories and Places by Diana Henry
Drink Award
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr and Jordan Mackay
IndexedSpecial Commendation
Together: Our Community Cookbook by The Hubb Community Kitchen
IndexedJohn Avery Award
Black Sea: Dispatches and Recipes - Through Darkness and Light by Caroline Eden
Shortlisted Books
First, Catch by Thom Eagle
IndexedLateral Cooking by Niki Segnit
MOB Kitchen: Feed 4 or more for under £10 by Ben Lebus
Pie & Mash down the Roman Road by Melanie McGrath
Shetland: Cooking on the Edge of the World by James & Tom Morton
Amber Revolution: How the World Learned to Love Orange Wine by Simon J. Woolf
Flawless: Understanding Faults in Wine by Jamie Goode
Red & White by Oz Clarke
The Life of Tea by Michael Freeman & Timothy d’Offay
Vineyards, Rocks and Soils by Alex Maltman