My 2026 Cookbook Preview Post is growing every day with great titles to covet. Excited to see these additions recently:  Cookie Queen: 80 Irresistible, Doable, Giftable Recipes by Susan Spungen, Dear Grace: Recipes from Your Mother, for the Next Chapter in Life by Claire Thomson, Tramontana: Northern Italian Recipes from Sea to Summit by Simon Bajada, Cookbooking: A Fan’s Guide by Debbie Berne, Cookie Box: Delicious, Giftable Cookies for All Occasions by Michelle Lucas Larving and Miranda Keyes, Librae: Third-culture Recipes from a Cult New York Bakery by Dona Murad, The Jewish Bakery: Over 100 Family Recipes from East London’s Oldest Jewish Bakery by Jennifer Rinkoff, and The Festive Baker: Baking for Celebrations and Special Occasions Around the World by Ben Mervis (Phaidon). There are loads more books to add and I will be doing that soon!

In case you missed this: Over 16,000 books indexed and other EYB/CookShelf tips (now over 16,115!). We are not continuing for now the Great Big Cookbook Club Summary or the monthly EYB Cookbook Club Summary. I will share our choices for the club here in our monthly reviews. July's options are:

Don’t forget that you can create a wishlist and share it with your loved ones. A few members have been asking some questions about how to do notes and more – our Ideas on how to make EYB work better for you with links to new features and helpful posts is a great resource.

A reminder about the mobile app: The app is called CookShelf, and you can access it as part of your Eat Your Books Premium membership. You can download the app on the Apple App Store here and on Google Play Store here. If you’re having issues linking your EYB account in CookShelf (maybe you’re seeing the paywall when you are already a Premium member, or your books aren’t syncing), here’s some info on how to resolve that. Now there is meal planning and grocery list capabilities on the CookShelf app, learn more here.

A while back we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of 1,154 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, please see Jane’s post. If any of this month’s books are a part of the ckbk library, we have identified them as such: ckbk.

If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details page, earns Eat Your Books revenue as an Amazon Affiliate from qualifying purchases when using our links:

USA * Canada * UK * Australia 

Please also remember your local bookstores – for preorders as well – authors state that preorders really help with their budgets for publicity, etc.

If there is an available for a cookbook, look for the orange icon in the blurb. Clicking on that link will take you directly to the Preview.

Lastly, if EVENTS are planned for these books, I have included a link. Be sure to check our Calendar frequently for new entries – there are loads of events around the world.

To jump to a particular country’s listing, please click on the links below.

United States

Recipes for the Melting Pot: The Lives of The Settlement Cook Book by Nora L. Rubel: In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission: The Settlement Cook Book. This book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including non-Kosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot tells the remarkable story of that groundbreaking book - demonstrating how it shaped Jewish American identity and was in turn shaped by generations of Jewish women. Rubel traces the cookbook’s evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women’s history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. EVENTS Be sure to note the event at Bonnie Slotnick Cookbooks on the 14th of July.

A Joyful Celebration of French Country Life: Recipes and Inspiration from the Heart of Burgundy by Marloes Halmans shares a delightful collection of easy recipes, perfect for relaxed entertaining and for bringing a touch of French country charm to your own table. Lavishly illustrated with stunning photography of food, landscapes and daily country life, this book is a feast for the senses and an invitation to slow down, savor the moment, and fall in love with Burgundy. A must-have for every Francophile and food lover.

Pizza Love: 100+ Recipes Perfected for the Home Cook by Leo Spizzirri is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. This cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like Pizza Alla Diavola to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family. There are five total online recipes available including those in our .

Your Turn to Host: A Guide to Great Parties and Gatherings by Amber Mayfield Hewett is packed with inspiration, tips, lists, timelines, and recipes. This title is a complete party playbook with attention to detail that could only come from a master event planner. Whether hosting a birthday bash or an intimate dinner, a raucous game night, New Year’s Eve party, or Friendsgiving potluck, Amber shows you how to succeed, step-by-step and with confidence and ease, from planning a menu to putting together the ultimate playlist, sparking conversation to choosing a timeless party favor. She calls it the Anatomy of a Good Shindig, teaching you both the art and science of being the host with the most. There are two online recipes available.

Veracruz All Natural: Fresh Mexican Recipes from Our American Home by Reyna Vazquez and Maritza Vazquez is a new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz. Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All Natural, inspired mostly by the home cooking with which the women grew up, along with easy favorites from their restaurants. There are seven recipes available in our .

Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue by Chuck Matto brings the author's bold, high-energy cooking style to the page. With 75 mouthwatering recipes that showcase Chuck’s signature flavor-packed approach to grilling, this cookbook takes barbecue to the next level. There are six online recipes to try now including those in our .

The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More by Emmanuel Ryon delivers 60+ artisanal recipes for making and enjoying gourmet frozen desserts from the winner of the Meilleur Ouvrier de France title for ice cream and pastry. The renowned pastry chef invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Our shares three recipes from this beautiful book.

The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More by Benoît Castel shares 75 recipes that cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. Here the French artisan baker shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you'll find a collection of homemade recipes to make simple meals to savor throughout the year. Our shares seven recipes.

Market Memories Cookbook: Celebrating 30 Years by Georgeanne Brennan and Ann M. Evans celebrates 50 years of the Davis Farmers Market with 92 new seasonal recipes! Written and illustrated by the authors, it also shares guest essays about the market's origins, the battle for farmers market certification and the sense of optimism and change of the 1970s that add yet another dimension to this celebratory book. Throughout the pages, heartfelt anecdotes from the farmers, vendors and shoppers illuminate the poignant role the market continues to play in our daily lives.

Wineland – Celebrating the Heart of Sonoma by Charlie Palmer captures the authentic beauty of the California wine country lifestyle through the stories of twenty inspiring artisans of wine, food, and agriculture, shared by the celebrated chef. Palmer uprooted his NYC life for Sonoma County over twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer has forged a community of inspiring artisans whose work represents the integrity, romance, and authenticity of this special place. Accompanied by stunning photography and a curated selection of recipes, these twenty profiles capture the value of following nature, living with intention, and dedicating oneself to their craft. 

Executive Eats: The Cookbook for a Better Working Life by Dr Jakub Leszek Radzikowski and Adam Kingl: From sustained energy to improved focus and mood, each chapter in this extraordinary cookbook pairs the latest nutritional research with practical culinary applications, offering readers scientifically backed recipes designed to address the challenges they face in their day-to-day lives. Whether you need a morning boost, an afternoon pick-me-up or a calming meal after a stressful day, you will have a deeper understanding of why certain foods can enhance your mental and physical states. This is more than just a collection of recipes; it’s a tool to help you make mindful, informed decisions about your diet. Blending culinary expertise with scientific rigor, this cookbook equips you with knowledge and recipes to nourish both your body and mind.

The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners by Thea Engst and Jordan Alsaqa: Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.

A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine – 75 Continental Recipes from the Heart by Abraham Salum and James O. Fraioli: From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient—cheese, fruit, greens, tubers, seafood, and more—making it easy to navigate whether you're a home cook or seasoned chef. Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory.

Cook the Seasons by Hoffman Media Test Kitchen is designed for everyday home cooks who value the simplicity of good food. This title highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you’re cooking for a quick weeknight dinner or a holiday feast with loved ones, you’ll return to this cookbook season after season.

Cooking the Borderlands: Spice and Smoke Between Mexico and the States by Claudette Zepeda takes us on a culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from the Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid. This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture. Our shares six recipes.

Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes by Jena Derman and Jack Schramm teaches us how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles (Brooklyn, New York). The authors have reimagined the nostalgic Jell-O shot. Unlike the sugary shots of our youth, these cocktail jellies are flavored with natural ingredients, such as fresh-squeezed juices, and hand-crafted into works of edible art. The book is divided into two sections: Party Animals, for beginners, offers a range of recipes that are blended and can be made in two hours or less (including chilling time). Party Pros, for those who want more complex treats, includes layered recipes with whimsical design patterns that range from quick afternoon endeavors to delightful multi-day projects. With easy-to-use instructions and vibrant and whimsical step-by-step photographs galore, this book presents delicious wiggly recipes for every person and occasion. There is one recipe available in our .

Retro Recipes: Vintage Dishes with a Modern Twist by Robert (Bobby) Hicks features a treasure trove of culinary nostalgia, everything from all–time favorites to lesser–known fare. Bobby has done his homework and provides colorful historical context for each dish. Complete with vibrant photography and one–of–a–kind illustrations, this cookbook is the perfect addition to the vintage cooking canon. We have one online recipe for you to try now.

Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More by Robin Ha is a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. Filled with Robin Ha’s playful and colorful illustrations and imaginative instant flavor combinations, this book easily elevates your bowl or cup of noodles with easy-to-follow, detailed, visual recipes that leave no room for cooking confusion, plus amusing anecdotes and comic strip–style essays.

The Vegan Asian Kitchen: 100 Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond by WoonHeng Chia is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of the author's own creations and favorite culinary memories. Packed with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, this title showcases crave-worthy plant-based cooking. the author also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese “chicken” rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions. Including a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like sambal and chili oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking. There are two online recipes available.

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora by Nelson German invites you to sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from the Top Chef alum and acclaimed chef-restauranteur. Here, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology. Inside, you’ll find cocktail recipes easy enough for home bartenders yet inventive enough for seasoned mixologists, along with an ingredient index to help you make the most of every bottle on your bar cart, tips for batching drinks, plus low-ABV and alcohol-free variations for every kind of celebration. There are three recipes to try now in our . EVENTS

Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes by Tadashi Ono and Harris Salat shares the secrets of Japanese comfort food with 100 cozy recipes for easy, flavorful dishes, from the bestselling authors of Japanese Soul Cooking. Learn how to make delectable Japanese cuisine for any meal of the day with the author's tips to demystify common Japanese ingredients, their step-by-step photographic guides to forming onigiri, washing rice, making the perfect Tokyo omelet, and more, and creating mouthwatering dishes in your own kitchen. We have three online recipes to try now including those in our .

The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart by Meggan Hill is a love letter to the Midwest. Inspired by her popular food blog of the same name, it’s filled to the brim with legacy recipes from Meggan’s childhood and the friends and family who inspired along the way. She also shares personal memories, helpful tutorials, and tips and tricks for culinary success. Join her in your home kitchen as you create food memories with your own friends and family that will last a lifetime and beyond.

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes by Toby Maloney and Emma Janzen is a convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto. Classic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and occasionally creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up. Here, you’ll learn how to make these classic recipes with confidence. Maloney has honed his approach to these drinks for decades, and here, he and co-author Janzen invite you to join them behind the bar for a “session” with each cocktail—a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalize the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai—but with this book’s guidance, you’ll learn how to make the version that speaks to you. With Maloney's signature wit and wisdom front and center, plus a dynamic design and Janzen's transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.

Cooking from Scratch: A Careful Selection of Useful Recipes by Toya Boudy, author of Cooking for the Culture, has written her most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell’s groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen, the place that saved her nearly 30 years ago as a single teenage mom. There are 70 family-loved recipes shaped by the cultures that define her. With every page, the author shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch. Seven recipes are available to try now.

Ice Cream Queen: Flavors from Black America’s Past, Present, & Future by Lokelani Alabanza is an ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza’s original creations and revamped classics. A love letter to generations of Black ice cream makers, this cookbook offers something entirely new: ice cream as an act of memory, identity, and Black excellence. Two delicious recipes are available to try now.

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas honors chefs and restaurants that focus on time-tested dishes, not social media trends or fleeting fads. This title highlights the places and dishes that continue to nourish people and cultures, focusing on substance over style. Featuring 100 incredible restaurants from across the globe, this book provides the recipe for one of their delicious dishes. Organized by geographical regions, each chapter takes readers on a culinary journey, showcasing the stories and recipes that make these establishments legendary. These restaurants aren’t just places to eat—they are institutions that have shaped their cities' identities through food. Each restaurant in TasteAtlas is displayed through beautiful photos, information about their esteemed status, and the official (or unofficial) recipe for one of their renowned dishes that have stood the test of time. There is one online recipe available.

Medesque: Everyday Recipes with Mediterranean Roots by Georgina Hayden was published in the UK in April and now arrives in the US. This title delivers delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes. From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own Medesque kitchen with over 110 effortless, sensational recipes. We have four online recipes available. EVENTS

Taste of Home America the Tasty: Embark on a Culinary Journey Across America with America the Tasty! Compact Format, Big Value by Taste of Home Editors is a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-coast road trip through 100+ beloved regional recipes in a compact format offering a big value. Each recipe is paired with a stunning full-color photo!

Dinner, Solved: Fast and Flexible Recipes for Every Day by Holly Dingwall was published in the UK in April and now arrives in the US. This book offers over 100 delicious recipes for year-round cooking. Divided into 10-, 20-, 30-or 40-minute recipes, you can plan your meals around your schedule – not the other way around. Complete with vegetarian adaptations for every recipe, meal plans, flavour wheels and a build-your-own burger, salad, noodle soup and taco section, you can eat well even on the busiest nights. There are seven recipes to try now in our .

Other titles of interest include:

Canada

Jamie Oliver Grill: Easy Grilling, Big Flavor by Jamie Oliver was previously published in the UK and now is being released in Canada (and US). In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing. Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. Thirteen online recipes are available to try now.

Niagara Wine + Food: Signature Recipes from Ontario’s Iconic Terroir by Magdalena Kaiser celebrates the people and landscape that have shaped the Niagara region’s dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention. The author, a longtime industry leader and Niagara native, highlights the peninsula’s terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region. Written with the home cook in mind, this cookbook is designed to deliver elevated yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region’s wine. Three online recipes are available.

United Kingdom

The Rebel Diet Meal Prep Cookbook: Eat Healthier, Save Money, Lose Weight by Benji Xavier is the companion to the bestselling The Rebel Diet, with new recipes and nine meal prep plans to help you lose weight. If you're tired of restrictive diets that leave you feeling hungry and deprived, or if you struggle to stay on track and maintain a healthy body weight, meal prep just might be the answer you've been seeking. Here, the author invites you to simplify your approach to achieving healthier body weight through meal prep. Benji’s own journey took him from feeling tired and unhealthy to losing over 100 pounds, and meal prep played a significant role in his success. There are seven recipes to try now in our .

Soph's 30 in 30 Plant Kitchen: 30g of Protein in 30 Minutes or Less 100 Plant-Based Recipes by Sophie (Waplington) Macfie: Sunday Times bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least 30 grammes of protein, on the table in 30 minutes or less and mouth-wateringly delicious, proving that healthy doesn't have to be boring. Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, Soph's 30 in 30 has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown. Six recipes are available to try now.

Delicate Pastry: 60 Recipes for Step-by-Step Learning by Nina Métayer: The award-winning pastry chef puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation. With recipes for everything from fruit crumbles and classic croissants to chocolate bonbons and sculptural sweets, the majority of the recipes here come with high-quality step-by-step photographs to help you succeed in your pastry journey. Originally published in French, this new English edition brings Nina Métayer’s work to a new batch of aspiring pastry artists. Four beautiful recipes are available to you including those in our .

Rome: Classic Recipes from the Eternal City by Lucia Tersigni and Audrey Cosson celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. Chapters include: Antipasti, Pane (bread) e pizza, Pasta e gnocchi, Carne (meat) e pesce (fish), Verdure (vegetables): and Dolci (dessert). This is a gorgeous book.

Family – Simple, Healthy Recipes for Everyone by Claudine Boulstridge: French-British chef and mother-of-three (and recipe creator/tester for Ottolenghi) is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward, vibrant and healthy home-cooked dishes you and your children will love at any age. Packed with tempting and creative recipes and practical ideas for a balanced, varied diet, Family will make mealtimes more delicious and help you to nourish adventurous eaters at the same time. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free meals. Three recipes can be tried now here. The book will be released in the US in September.

Salads for all Seasons: French-inspired Recipes to Enjoy by Alexandra Stacey --- At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings. There are four recipes available in our .

Emily’s Cooking: How to Make Food Your Kids will Actually Eat: Over 100 Snacktivities, Lunchboxes and Food Hacks by Anouska Emily Mauree shares brilliant hacks and flavour-saving recipes from @EmilysCooking_, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family. Emily's recipes are fun to make, simple to prepare and crucially, your kids will eat. Whether you need food that's perfect for a party, easy to pack into a lunchbox or guaranteed to keep the whole family happy at dinner.

The Student Kitchen: Budget-friendly Recipes for Your Hob, Air-fryer, Microwave, Slow Cooker Oven by DK is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be. Published as the The College Kitchen in the US. There are three recipes available in our .

Smoke, Rice, Water: Recipes and Stories from a Bengali Home by Kishwar Chowdhury delivers 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. With warmth and clarity, Kishwar invites readers into her home kitchen to discover traditional techniques, bold flavors and the foodways of over 200 million people – from street snacks and Mughal court dishes to river fish curries, tropical fruits and the famous sweets of Bengal. Our shares three recipes.

One Pan Feasts – Easy Entertaining for Any Occasion by Dominic Franks shows us how to play with our food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts – Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside-down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight! We have seven online recipes for you to try now including those in our .

The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy by Theo Randall is a collection of 100 brand-new recipes that captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy. Three recipes are available online to try now.

Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 minutes by Zena Kamgaing is a collection of 85 bold, delicious, time-saving dinner recipes that are ready when you are. Full of lively recipes for every mood and schedule, there are sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in a hurry or have time to savor the process. There are two online recipes available.

Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing by Isabella Barbato: When the author was diagnosed with breast cancer in 2018 she discovered the healing power of pasta-making. Grounded in tradition, nourishment and care, this ancient art offers a chance to pause, to breathe, and to delight in creating a warm bowl of comfort food. These are easy recipes that are ready in minutes. No matter what life throws at you, savour the simplicity and self-care of Pasta Therapy. ckbk

Other titles of interest:

Australia

Hong Kong Cult Recipes Mini by Tony Tan (reprint of Hong Kong: Food City) takes you around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots. Three recipes are available in our .

Something Sweet: Cookies, Cakes & Slices for Everyday Baking by Jessica Holmes welcomes you to the wonderful world of baking. Here to guide you on this sweet journey is the creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Within these pages, you'll find one-bowl tea cakes, lunchbox-friendly cookies and an array of showstopping desserts. Jess's helpful tips and friendly advice will guide you every step of the way to ensure your next sweet bake is a raging success.

Epic Veg: Bold, Satisfying Meals That Hit the Spot by Jessica Prescott follows on the bestselling Epic Salads, this book is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour. Fresh, zingy, hearty, nourishing, Jessica will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, this title has you covered.