Enter our US giveaway to win one of two copies of the Big Book of Bread: 125 Recipes for Every Baker by King Arthur Baking Company.

From the beloved baking authority, this gorgeous book shares over 140 recipes that meet you where you are, whether a novice or experienced bread baker.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.
Big Book of Bread: 125 Recipes for Every Baker demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers. The book shares new and classic recipes such as the following (linked recipes are available online):
- Flatbreads: Focaccia, Naan, Pita bread, Scallion pancakes, Lavash, Seedy crackers
- Pan Loaves: Everyday bread, English muffin toasting bread, Tiger milk bread
- Sourdough: Baguette, Sandwich bread, Cinnamon swirl
- Hearth Breads: Classic miche, Chocolate levain, Sesame wheat [bread]
- Buns, Bagels, and Rolls: Conchas, Bolo bao, Jerusalem bagels, Buttermilk buns
- "Fancy” Breads: Basic babka, Big sticky bun, Stollen
- Things to Make with Bread: Cheddar kimchi strata, Sourdough lasagna, Migas
There are a total of 24 online recipes for you to try now. I have made four recipes from this title and they all turned out perfectly. Everything I have ever made from King Arthur has been successful.
Since we are in the midst of supreme baking season with the holidays coming up, the publisher is offering two copies of this title in our giveaway below.

Special thanks to the publisher for providing two copies of this title in our promotion open to US Members. Entry options include answering the following question in the comments section of this blog post.
Leave a comment on this blog telling us which recipe in the index you would like to make first.
Once you leave your blog comment stating which recipe you would like to make there are three additional options that you can complete for more entries. If you have any questions about this process email me at jenny at eatyourbooks.com directly.
- Follow Eat Your Books on Instagram for another entry. Leave a second comment stating you followed and your Instagram name (you may omit your Instagram name if that is set to private, just add “followed”).
- Follow CookShelf.app on Instagram for another entry. Leave a third comment stating you followed and your Instagram name (you may omit your Instagram name if that is set to private, just add “followed”).
- Subscribe to the free CookShelf.app Substack for another entry. Leave a fourth comment stating you are subscribed.
Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 31st, 2025.
CookShelf

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I sometimes make bread, but I'm not very good at it. I would love to get better!
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I follow Eat Your Books on Instagram
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I follow Cookshelf.app on Instagram!
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