Enter our US giveaway to win one of two copies of German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets by Heidrun Metzler.

German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets by Heidrun Metzler was a labor of love. The author spent ten years preserving inherited tips, techniques, ingredient knowledge and recipes. Heidrun was born and raised in Germany where she comes from a family of women who love to bake (her mother, aunt, and grandmother were her teachers!). She has been creating her own recipes with an American influence since moving to the US as a young woman (over 45 years ago).
Along with a wealth of information, the book shares 64 recipes which include pies, cheesecakes, tarts, cookies, tortes, strudels and more. Some recipes are spread over several pages as Heidrun provides lovely headnotes, numbered detailed instructions, tips and notes. Sprinkled in she provides QR codes to helpful videos on certain techniques. Recipes include Almond paste crescents, Mocha sponge cake roll, Quark cream torte with mandarins, Strawberry yogurt cream torte and loads more.
I am hopeful that Heidrun is working on a Volume 2 of German baking as the cover of this title is noted with "Volume 1".
German Heritage Baking is also part of the ckbk collection and is the featured cookbook in their #ckbkclub.


Special thanks to the author for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
What is one German dessert you would like to master? Here is a link to a list of German desserts for inspiration.
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CookShelf
81 comments
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I wish I had my grandmother's Stollen recipe, though.
leilx
akliday
Karla123
JenjiD
debbiehb
missmaria
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Jennifer7
orchidlady01
Heidrun_Metzler
As well as Speculatius or Springerle cookies and Christmas cookies. There is a gingerbread house, the Lebkuchen is tasty, a specific recipe made for building a house. There will be dough leftover to make into cookies. In Germany there are at least five different types of Lebkuchen.
German Heritage Baking Volume II will have recipes for Berliners, Sachertorte and Frankfurter Kranz.
I will keep the other cakes and goodies mentioned in mind for my monthly newsletters.
Viel Spaß beim Backen! Lots of fun while baking!
Heidrun
Shelmar
EmilyR
Terrill
Terrill
pennytully