Enter our worldwide giveaway to win one of three copies of The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan.

The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Chinese kitchen and the most versatile pan in the home! Once you’ve nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry it’s time to spread your culinary wings and fly – with 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky crispy noodles and delicate dumplings The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavor.
Our
takes you inside this title and features the following 
- Red chilli sambal (Sambal balado)
- Sesame rice balls with red bean paste filling
- Fried yellow noodles (Mee goreng)
- Ginger and rice wine chicken
- Black pepper crabs
- Butter prawns with egg floss
- Bok choy with braised mushrooms


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the preview would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 22nd, 2025.
CookShelf
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1. Sesame Rice Balls with Red Bean Paste
followed by
2. Mee Goreng
and finally finish with
3. Black Pepper Crabs
Sounds like a feast to me!
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