Enter our US giveaway to win one of two copies of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan. Please be sure to check our Calendar for the author's scheduled events.

Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer, Joe Yonan in Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques.
As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes.
This book shares stunning photography and is beautifully done. I am not a collector of plant-based titles - but this one is a keeper and is so much more than a "vegan cookbook". Everyone needs options and Mastering the Art of Plant-Based Cooking gives us 420 plant-based options so that we are prepared to cook for any guest or family member no matter what their dietary preferences are.

Our
takes you inside this spectacular book and features the following 
- Goat-style cheese rolled in herbs
- Lemon blueberry scones
- Aloo matar tikki with cilantro milk chutney
- Creamy sunflower ramen
- Cashew mac & cheese
- Twice-cooked sweet potatoes with cilantro & tamarind
- Grilled vegetables with miso butter

Special thanks to the publisher for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 16th, 2024.
CookShelf
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It sounds perfect for these hot, humid days!
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