Enter our worldwide giveaway to win one of three copies of Tarts Anon: Sweet and Savoury Tart Brilliance by Gareth Whitton and Catherine Way.

Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on MasterChef Australia. Gareth does the baking, while his partner Cat – a speech pathologist with a knack for dessert logistics – oversees everything else.

Tarts Anon does one thing well – tarts – and this book reveals the secret to making the perfect tart, featuring 50 different recipes from the classic to the experimental. The beautifully designed and photographed hardback contains all the knowledge and inspiration you need to become a tart master, from pastry pitfalls to the ultimate trimmings. This is one stunning title that is guaranteed to level up your tart game!

Our takes you inside this book and features the following along with a selection of pages demonstrating how stunning this book is.

The following recipes are available online:

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 8th, 2024.