Enter our worldwide giveaway to win one of three copies of Good Eggs: 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith.

Ed Smith is the author of a number of cookbooks including The Borough Market Cookbook, On the Side: A Sourcebook of Inspiring Side Dishes and Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite.
His latest title is devoted to eggs sharing over 100 recipes and ideas that will inspire a multitude of all-day plates that make eggs the star of the show. Whether you're partial to boiled, fried, poached, baked or scrambled, in this book you'll find all the eggspiration you need for delicious flavour combinations and techniques.
There are classic recipes, reinventions of old favourites and surprising twists that will take your egg game to the next level. From Fried eggs on rice with gochugaru and tahini sauce, Poached eggs with smoked trout and potato farls and Green shakshuka, to Soft boiled with celery salt and tabasco tomato dippers, Buck rarebit and Kimchi scrambled eggs, this is a fun and inventive cookbook for egg-lovers everywhere.
Our
takes you inside this beautiful book and features the following 
- Fried eggs with crisp sage and brown butter
- Sausage laab and fried egg bun
- Poached egg with 'nduja sage and leek butter beans
- Boiled eggs
- Baked eggs
- Kimchi and gochujang skillet eggs
- Scrambled, folded and set eggs
- Tamagoyaki
Eggs are an economical and relatively healthy way to spread out your meal budget.


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 5th, 2024.
a Rafflecopter giveaway
CookShelf
121 comments
dataentrytard
demomcook
Eggs baked in curried coconut chickpeas with crisp shallot
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