For fans of print media and especially those of us who miss Saveur magazine, the wait is finally over. Beginning with Issue No. 202 (Spring/Summer 2024), Saveur is back in print - just in time to celebrate the 30th anniversary of the magazine!

As we wrote last year, Kat Craddock, long-time CEO and editor, partnered with an investor to purchase Saveur from its parent company. Kat and her editorial team have worked diligently to bring this brand back to greatness. This month the first print issue of the indie magazine has been published. You can subscribe to the twice yearly publication here.

We have indexed the issue (#202), which features 36 wide-ranging recipes from Jacques Pépin's artichokes Helen to Iné cha cha chicken. It also highlights Olga Bacha, a cook at Beit Douma, a 19th-century villa in rural Lebanon. Longtime Saveur subscribers may spot a few Easter eggs and old favorites inside this new issue, along with the in-depth food stories and global recipes that made Saveur a favorite among food lovers. Lastly, each issue will share a beautifully illustrated recipe card. This issue's recipe card features Jeremy Lee's Shallot-roasted lobster with an illustration by Alex Testere - shown to right.