Enter our US/UK/AU/NZ giveaway to win one of three copies of Honey: Recipes From a Beekeeper's Kitchen by Amy Newsome.

Amy Newsome is a cook, gardener and beekeeper – and this title is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey.
Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
Our
takes you inside this beautiful book and features the following 

- Honey jar ferments
- Lemon curd
- Radicchio pear salad with spiced fritto miso
- Saikyo salmon
- Griddled peach and pistachio pavlova with lavender honey
Honey is one of my favorite ingredients and I was so excited when this book arrived. I want to make the Broken beans this coming weekend as it works off a can of baked beans - I love a shortcut. Almost every recipe in the Bakes chapter is calling my name too: Almond briouats, Honey nut corn cake, and Lemon pollen pie - are just three of the standouts.
There are recipes that have special flavored honeys as an ingredient but Amy has made it clear to not let that stop you from making any of these dishes - in most of them a regular honey will suffice.


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the Preview would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 15th, 2023.
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I love pavlovas so the GRIDDLED PEACH AND PIISTACHIO PAVLOVA with lavender honey sounds amazing. Plus I don't have a grill so I love the idea of griddled peaches.
On the other hand, I love the idea of HONEY JAR FERMENTS.
Then I'm always looking for something different to do with my seafood box salmon so I'm excited to try the SAIKYO SALMONG
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I remember leaving England to come to the U.S. to live (my Dad was WWII US ARMY and my Mom was WWII British Army) and my Grandmom allowing me to pick anything she had for me to bring to my new home. I chose the Honey Pot with a bee on it - she smiled and gave it to me. I found out later that it was a cherished gift from her husband who had died at a young age.
I eat honey every day and I am 77 y/o who rarely ever gets sick. I have always said it was the honey. Grandmom was a firm believer in a tablespoon daily.
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