Enter our worldwide giveaway to win one of two copies of Cook it Eat it Live it: The Everyday Joy of Food in 43 Varied, Vibrant Dishes by Jo Kenny.

In this first publication from the blogger at Girl Eats World we find a vibrant and varied collection of recipes inspired by both travel and the author's family ties to the UK, Japan, Guyana, the Caribbean.
These dishes satisfy appetites for light bites, indulgent dinners, fresh sides and delicious desserts. The dishes are the type that my family loves and I appreciate how the book is organized by country with “food diaries” along with recipes and dishes from those locales.
Try Pan fried sirloin with sticky udon noodles; Mushroom and thyme coconut rice; or Spiced apple fritters with cinnamon glaze. Jo also includes tutorials on making pasta and chicken stock along with other helpful hints. Cook it Eat it Live it would make an ideal hostess gift or starting guide for a new cook who loves global flavors.
Published in South Africa, the book is available in the US, CA, AU, and the UK at a great Kindle price USD 3.99 on Kindle or free to read on Kindle Unlimited.
Take a look at Jo's blog to get a feel for her style. I am sure you will find many tempting dishes to make for your family.

Special thanks to the publisher for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Leave a comment telling me about your favorite food memory - a dish on vacation or family tradition.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 20th, 2022.
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CookShelf
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Helping my German grandmother make stollen at Christmas time - I think it was the last Christmas she was with us. She died when I was 7. I wish I had the recipe.
Eating kokorec in a late-night, open-air restaurant in Antalya, Turkey, before heading down to the harbor with some beers and a bottle of raki to sit on the wall and watch the moon rise over the Mediterranean.
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