Enter our US/CA giveaway to win one of three copies of Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen by Scott Conant with one US winner receiving an Anolon gourmet pasta maker.

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen by Scott Conant is a cookbook of restaurant-quality meals that can be made easily in our own home kitchens. During the lockdown we have seen an influx of books being written by top chefs sharing the dishes that they cook at home for themselves and family.
Thirty years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped, Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of his childhood in a New England family with roots in southern Italy (including recipes inspired by his Turkish wife). As is true with most cooking, simple is best and Conant brings that motto home in this beautifully photographed cookbook.
Our
takes you inside this beautiful book and features the following 

- Fritto misto
- Malloreddus with sausage and porcini ragù
- Paccheri with pork ragù and caciocavallo cheese
- Cast-iron skillet chicken with fingerling potatoes
- Hazelnut and brown butter cake
Scott shares from scratch pasta recipes in his title as well as his most requested dish Pasta pomodoro. For any of these dishes you may make the pasta or use store-bought - so we have options. There is a also a full chapter entitled "Detour to Turkish Home Cooking" featuring the food that his wife, Meltam, grew up with. This is what makes this book so special we are given Conant's home recipes whether they be Italian, American or Turkish (there is even a recipe gorgeous German plum cake). The final chapter is all about desserts and you know I love a great dessert chapter. Desserts include the Hazelnut and brown butter cake shared above in our EYBD Preview, the German plum cake just mentioned and Whoopie pies, along with a few more. So, you can see that a true melting pot of deliciousness awaits us in this book.
On Oct 28th at 6pm Scott Conant will be featured at Sur La Table's cookbook club. See the details here to sign up. Included in the price is a copy of the cookbook!
To celebrate this beautiful book, Anolon is providing one US winner one of their gourmet pasta makers. While you can make homemade pasta from scratch without having a pasta maker, it is so much easier and convenient to have one of these little gems in your arsenal.

This chrome plated pasta maker features:
- Traditional Italian design with durable construction
- Smooth, authentic hand crank for easy rolling of dough into lasagna or sheet pastas features a comfortable, durable handle
- Seven position selector knob allows for easy width adjustment of solid, chrome plated pasta dough rollers
- Convenient, adjustable countertop clamp tightens pasta maker to flat surfaces for steady, wiggle-free operation
- Pasta cutting attachment features pre-set, carbon steel blades for slicing dough into fettucine or spaghetti noodles


Special thanks to the publisher for providing three copies of this title in our promotion and to Anolon for offering one of their gourmet pasta makers to one US winner. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 20th, 2021.
a Rafflecopter giveaway
CookShelf
130 comments
LSanders
sayeater
vickster
cookbook.chronicles
redcurrant
leknit
AmberBee
dadekian
Brenda515
lsmedley
DJBWA
DarcyVaughn
AlexHH
lean1
Siegal
sarahawker
Lindsayihart
Kristjudy
jkulb
matag
dbranigan27
avonleajules
miggsy
Jools1
Pamyoungvb
banba1
ravensfan
EasyBakeThis
smartie101
Ren23
stephntran
riley
mcrimmins
janv
trudys_person
LaurenE
infotrop
virjeania
amylou61
leilx
nvernon
cristinakylene
gilmonster
Bohrnsen
mph993
sarahteertzah
antpantsii
JenThomas318
ChicagoJen
Laura1
memorey
Samallyn6
cdagen
roxlet
captunderp
suesand26
Lafauvette
topdawg11
kennethjohngilmour
hubbalance
AngryButter
sdg8trgrl
LeMinou
amylou61
orchidlady01
teamkies
stulled
sallansd
InAHealthyKitchen
kmn4
Aminata95
Dannausc
GreenhouseCheryl
hbakke
pinklooveee
roxlet
Glutengirl
braabpro
dtremit
sus1ecooks
venettia
tarae1204
dbielick
youngsvnnhrs
calguire
Mignumi
acecil
lindaeatsherbooks
Pizzacat13
cljones
rchesser
moralla
MarciK
AlaskaEll
RSW
JenjiD
Kat11
Blue___Nile
morello
LABeachGal
MissKoo
jehausman
oduong930
katherine3
antpantsii
fbrunetti
Vbroussard
lauriesk
Shelmar
justcooking
Terrill
CookingPerson
Sfgordon
cellenly
CatsintheKitchen
RickPearson54
laurentipton
fmd518
Giselbl
Leonard5854
jay.moe
abbeysophia
Devonian04
schesshire
debbiehb
Jenamarie
LEKcookbooks
jill1147
kbennall
hawaiieat