Enter our US/UK/AU/CA giveaway to win a copy of Home Farm Cooking by John and Catherine Pawson.

Acclaimed British architect and designer John Pawson teamed up with Annie Bell for his first cookbook Living and Eating. Pawson applied his minimalist simplicity to the recipes in that title which became a coveted cult classic and demands three figures in price.
Now Pawson and his wife Catherine, a designer as well, offer up a long awaited sequel in Home Farm Cooking with 100 recipes developed by Catherine during the quarantine period. Along with Catherine's recipes there are offerings from some well-known chefs such as Claire Ptak, Ottolenghi, Skye Gyngell and others.
Our
takes you inside this beautiful book and features the following 
- Piedmontese peppers [Elizabeth David]
- Roasted carrots with a creamy tahini dressing
- Saffron chicken tagine with dried fruits

There are two additional recipes online available for you to try.
The book is filled with menus for laid back entertaining as well as beautiful shots of their sprawling Cotwolds' estate. Grab this book now as it is sure to become a cult classic as well.


Special thanks to the publisher for providing two copies of this title in our giveaway open to US/UK/AU/CA. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 18th, 2021.
a Rafflecopter giveaway
CookShelf
145 comments
Kristjudy
youngsvnnhrs
pokarekare
Shelley.b
miggsy
matag
ravensfan
sarahawker
hbakke
meggan
KarinaFrancis
riley
Jellyfish
thecharlah
Emqueue
Dhasenkampf
Mr_D
t.t
SamanthaV
nvernon
Ops
Jennifer7
Dannausc
GoDogGo
Roosta
dogs
yupyupyup
MrRichTea
jaholz
roxlet
LaurenE
Blue___Nile
mpdeb98
Hedgehog101
Plumbobmummy
maci234
virjeania
hillsboroks
Ajh55
RuthHarwood
Pardeus
Munchkinnerd3
smith106
hawol001
Dendav
pluckypuddin
debbiehb
sarahteertzah
antpantsii
shahedc
Clove
Siegal
Shana.
Yatota74
Maefleur
janv
Hanraven
MissKoo
zeenie
maria411
Pizzacat13
Blanchedivine
APrivateSupperClub
voodoooffood
agreaves19
Rose_Marie_Brintzenhofe
dbranigan27
RSW
Shelley.b
kennethjohngilmour
Laura1
teamkies
gilmonster
Shelmar
lindaeatsherbooks
infotrop
Leonard5854
liliew
RickPearson54
justcooking
ChrisL122
Lordsnot
salloag
Tabby72
ceejayen
bookmark58
bookmark77
Laura1419
couzels
dzm
silversand
banba1
calguire
ChicagoJen
Leonard5854
sywcindy
maisietoo
maggz19671
nelajankechova
Thommy
trudys_person
artthecat
Sand9
kayswo
foodie16
Cjennings
HomespunHouse
farqualar
selena__rhea
selena__rhea
Rainbowwitch
aligiraffe
vinochic
Pamyoungvb
acecil
kmn4
cljones
Vadill01
slambo70
Ishtar
vhfvhf
Isis1981uk
portkey
sheridarby
hibeez
michelle666
Poppyjoey
bluesboy
jules56
Nigella_Forever
Georgiesmum
DimensionAEB
PatBarrett
GeorgeWW
infinity6361
Karla123
RSW
joke7
ClaireHamilton
Ann123
LeMinou
moralla
orchidlady01
abgopinfinity
Linguine with broccoli, Roquefort and walnuts because I love Italian food (pizza and pasta) and I'm vegetarian!
Welsh1