Enter our giveaway below (open to US - three copies; with EYB providing one copy worldwide) for The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi. This book made my Baker’s gift guide this year.

Benjamina appeared on The Great British Bake Off (series 7) where she impressed the judges with her technique and creative flavor combinations. She now works with Luminary Bakery teaching workshops, providing food styling and content development and continues to share recipes on her blog Carrot & Crumb.
No matter the number of incredible baking titles released each year, I am always excited to learn that one of the GBBO's talented bakers are publishing a cookbook. The New Way to Cake doesn't disappoint. This book is filled with gorgeous photographs and inspirational recipes such as Chocolate, rye & passionfruit cake, Plum & black pepper cake, and Hazelnut & tahini caramel cake.
Our
takes you inside this beautiful book and features the following 

Do we need another book devoted to cake? Yes, we do. Why? Because the author wants us to experiment beyond the cake recipes we normally turn to and try new flavors and textures. In her debut cookbook, she provides all the recipes we need to do that. Sure you can make a simple chocolate cake for a dinner party but when you slice up a Malted chocolate cake with Baileys Irish cream ganache (which is just as easy to prepare) you will be crowned queen of the cakes.


Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US. EYB is providing one additional copy worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 3rd, 2020.
a Rafflecopter giveaway
CookShelf
249 comments
Kristjudy
riley
rosajane8
mcrimmins
miggsy
ravensfan
garethm
rchesser
Shelley.b
Veronik
Abbimast
littleminxgirl
cbrowne
jr0717
Cmoran
ndyson
maci234
Siegal
lpatterson412
hrk
MarciK
Pecan & burnt honey cake
Lepa
dbranigan27
KarinaFrancis
nadiam1000
sarahawker
kimbolarson
JessHeilman
fauxostrich
fmd518
stepspior
matag
voodoooffood
kmn4
hbakke
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dusya4
Pizzacat13
ebs
GregH
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roxlet
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LaurenE
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ElizM
RSW
t.t
FrenchCreekBaker
Blueberry, lemon & lavender frangipane sounds amazing
trudys_person
sequoia55
lozzle77
Applebow
Dannausc
mpdeb98
calguire
MiMi60
oreganoca
banba1
dan031082
MaggieMaggieMae
HomespunHouse
paulwin
Redmoose31
leilx
Jesmondgirl
Mtetpon
TheLynchyMob
bopper
Dutchmary
chefthomas
ceejayen
wildchild
lisa59
AshtasticAwesome
vhfvhf
dbf123
uk2nl
TwoGrants
CindyinOttawa
lindaharrower
clairew137
mabelle
ljkish
Bisters1
nursepp
chasse1
Belene
Sand9
jd5761
virjeania
mrskitcatb
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inflytur
NaomiH
msmla
lisambb
ktcupcake
ktwalla
rstuart
Tracey11
dtremit
InAHealthyKitchen
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moralla
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WortAndCurd
dbielick
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kitchen_chick
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kennethjohngilmour
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BatshevaR
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KitKatCat
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silversand
madcaz31
debbiehb
Hihelen
flossy1
lindaeatsherbooks
ennsee
Samjbutler
Philian
chasteph
tararr
But okay: Pistachio cherry cake
Jennifer7
stuff
luccio
Kleio08
vickid59
gjnmc
lgroom
mph993
iza27
mkthomson
savforrester
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Ishtar
cellenly
e4b4
kathay708
Rosscoe
dianne2265
lils74
rmjohns2
mfl
portkey
Radley
floridagld
I think Cinnamon loaf with espresso butter.
Laura1
JenjiRM
EmilyR
Arinelle
sheraneprish
fujirw
Judyfos
Samjbutler
lisa59
jezpurr
MOSteen
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RSW
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Shirls
gilmonster
say
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Tutu81
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Steben
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purrviciouz
LEKcookbooks
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VJJardine
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