Our
What's to love:
- The author is known for her flavorful and simple to follow dishes
- A myraid of photographs of each step in the 175 plus recipes
- Breakfast to dessert from Buttermilk pancakes with blueberries and syrup to Coconut cake
- Many international flavors throughout including Paella, Shrimp Pad Thai, and Harissa mackerel with orange salad
- Ideal for the new cook and a quick reference for the experienced cook looking to add more variety to her menu rotation
- Phaidon is known for their line of cookbooks which provide cooks with inspiration and knowledge. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

The publisher is offering two copies of this book to EYB Members in the US/CA/UK/AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 7th, 2019.
CookShelf
130 comments
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Grilled halloumi with pomegranate tabbouleh
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Sounds delicious and my wifes favourite
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