Bangkok: Recipes and Stories
from the Heart of Thailand by Leela
Punyaratabandhu is a glorious tribute to Thai cuisine.
Leela is the voice behind the blog SheSimmers which
she created in November 2008 in the memory of her mother, the
cookbook addict, who inspired her love for cooking.
For more information on this cookbook, please see our review post which shares a recipe for Beef
Green Curry.
We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won't be counted. Please
be sure to check your spam filters to make sure you receive our
email notifications. Prizes can take up to 6 weeks to arrive from
the publishers. If you are not already a Member, you can join at no cost. The
contest ends at midnight on August 19th,
2017.
CookShelf
67 comments
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Rice vermicelli with chopped chicken curry and yellow chile–coconut sauce
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Home stay mom used to make regular tom yam goong for me - my favorite
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