Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build their meals at home, the shortcuts they take and the tricks they've learnt in the kitchen. And the bonus is all recipes are child-friendly too.

For more information on this cookbook, please see our review post, which shares a recipe for a Middle Eastern Sweet Potato Wrap. 

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index  would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 12h, 2017.