Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke is more than a beautiful baking book with an eye toward healthful alternatives. It also includes recipes devoted to savoury dishes such as Baked Sweet Potato and Beetroot with Roasted Freekeh and Salmoriglio and Whole Baked Cauliflower with Cumin Tahini that are baked.

For more information on Healthy Baking, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members worldwide.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends early May 9th, 2017.