Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

Happy cooking and baking everyone!

From blogs:

Banana Cream Tart with an Oatmeal Cookie Crust from indexed blog What's Gaby Cooking


From UK books:

3 recipes from Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts by Laura Zavan


From AUS/NZ books:

9 recipes from Homemade Happiness by Chelsea Winter


From US books:

5 recipes from Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan:
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20 recipes from  Sweeter Off the Vine: Fruit Desserts for Every Season by Yossy Arefi

10 recipes from  Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla & Kristina Gill
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20 recipes from  My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy
(Originally published in the UK as Five Quarters)