Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From blogs & websites:

92 recipes for the New Year

 
From UK books:

31 recipes from The Nordic Cookbook by Magnus Nilsson
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Save 35% off The Nordic Cookbook or ANY other Phaidon cookbook with 
coupon code EYB2!


30 recipes from Mamushka: Recipes from Ukraine & Beyond by Olia Hercules

 
From AUS/NZ books:

9 recipes from Slow Food: A Passion for Produce by Jared Ingersoll,
indexed by an EYB member


From Canadian books:

11 recipes from True North: Canadian Cooking from Coast to Coast 
by Derek Dammann & Chris Johns

 
From US books:

3 recipes from Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook by Dana Velden


35 recipes & 5 videos from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen by Emeril Lagasse


35 recipes from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen, Scot Jones, & Serafina Magnussen
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Save 30% on Crossroads or ANY product available on Workman.com 
with promo code  EYB1516! (US only -- more details here)

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LAST CHANCE!