Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From blogs:

Butterscotch Pots de Crème with Salted Caramel by Travis Lett, featured on Food52

 
From UK books:

23 recipes from Simply Nigella: Feel Good Food by Nigella Lawson


3 recipes from V is for Vegan by Kerstin Rodgers
Her blog Ms. Marmite Lover is indexed too!


7 recipes from MasterChef: The Masters at Home: Recipes, Stories and Photographs

 
From AUS/NZ books:

36 recipes from Family Food: 130 Delicious Paleo Recipes for Every Day by Pete Evans


22 recipes from Vietnamese Favourites by Australian Women's Weekly,
indexed by an EYB member

 
From US books:

3 recipes from Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland


5 recipes from This is Camino by Russell Moore & Allison Hopelain with Chris Colin


12 recipes from Heartlandia: Heritage Recipes from Portland's The Country Cat 
by Adam & Jackie Sappington with Ashley Gartland, indexed by an EYB member

8 recipes from Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats by Kenny Lao & Genevieve Ko


3 recipes from Gluten-Free Wish List: Sweet & Savory Treats You've Missed the Most 
by Jeanne Sauvage