Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From magazines:

Date Scones with Fleur de Sel Whipped Butter from the October issue
of indexed Food & Wine Magazine

 
From UK books:

23 recipes from NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully


28 recipes from Everyday Super Food: Recipes for a Healthier Happier You by Jamie Oliver


19 recipes from Home Baking by Jo Wheatley

 
From AUS/NZ books:

5 recipes from Vegetables, Grains & Other Good Stuff by Simon Bryant


8 recipes from Everyday Delicious by Chelsea Winter


27 recipes from Wicked Sweet Indulgences by The Australian Women's Weekly


From Canadian books:

199 recipes from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook by Elizabeth Baird & The Canadian Living Test Kitchen, indexed by an EYB member

 
From US books:
39 recipes from Root to Leaf: A Southern Chef Cooks Through the Seasons 
by Steven Satterfield


8 recipes from Einkorn: Recipes for Nature's Original Wheat by Carla Bartolucci,
indexed by an EYB member