Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:

Butterscotch Apple Sweet Rolls from the Fall issue of newly indexed Sift Magazine
from King Arthur Flour
 
From UK books:

18 recipes from My Street Food Kitchen: Fast and Easy Flavours from Around the World 
by Jennifer Joyce


26 recipes from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day by Anna Jones

 
From AUS/NZ books:

7 recipes from The New Easy by Donna Hay

 
From US books:

25 recipes from Dinner Solved!: 100 Ingenious Recipes That Make
the Whole Family Happy, Including You! by Katie Workman
Enter our giveaway (Ends Oct 7th -- US/Canada only)


25 recipes from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen 
by Leah Koenig, indexed by an EYB member


8 recipes from Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott & Mirella Misenti, indexed by an EYB member


26 recipes from Tate's Bake Shop Baking for Friends: Over 120 Scrumptious Recipes from Southampton's Favorite Baker by Kathleen King, indexed by an EYB member