Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:

3 recipes featuring peaches from the June issue of indexed
Better Homes and Gardens Magazine

 
From UK books:

13 recipes from Homemade Memories: Childhood Treats with a Twist by Kate Doran


67 recipes from Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less by David Bez

 
From AUS/NZ books:

19 recipes from OMG! I Can Eat That?: Indulgent Food Minus the Boombah by Jane Kennedy,
indexed by an EYB member


From Canadian books:

115 recipes from Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire by Alison Kent & The Canadian Living Test Kitchen,
indexed by an EYB member

 
From US books:

43 recipes from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat 
by Curtis Stone
 

7 recipes from Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain


32 recipes from Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen 
by Kimberly Schlapman & Martha Foose


42 recipes from Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics, indexed by an EYB member


17 recipes from Against the Grain: 150 Good Carb Mediterranean Recipes by Diane Kochilas, indexed by an EYB member