Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:

7 slice recipes from the May issue of indexed Australian Gourmet Traveller Magazine

 
From UK books:

22 recipes from Honestly Healthy: Eat with Your Body in Mind, the Alkaline Way 
by Natasha Corrett & Vicki Edgson

 
From AUS/NZ books:

15 recipes from Beautiful Food: Healthy Recipes to Nourish You Inside and Out 
by Jody Vassallo, indexed by an EYB member

 
From US books:

19 recipes from New German Cooking: Recipes for Classics Revisited
by Jeremy & Jessica Nolen


39 recipes from More Mexican Everyday: Simple, Seasonal, Celebratory 
by Rick Bayless & Deann Groen Bayless

6 recipes from French Comfort Food by Hillary Davis


5 recipes from Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera 
by Hillary Davis, indexed by an EYB member


17 recipes from Crème Brûlée by Lou Seibert Pappas, indexed by an EYB member


3 recipes from Ladurée: Sucré: The Recipes by Philippe Andrieu