Do you find other people's comments
on recipes helpful? Have you written your own recipe Notes? It's a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you'll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We're featuring online recipes from these books, magazines and blogs - check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We're featuring online recipes from these books, magazines and blogs - check them out.
Happy cooking & baking everyone!
From magazines & blogs:
Chocolate-Orange Cannoli Cheesecake from the Apr/May issue
of indexed Fine Cooking Magazine
Salted Caramel & Dark Chocolate Blondies from Erren's Kitchen, added with the Bookmarklet
Salted Caramel Peanut Butter from indexed blog Eats Well With Others
6 recipes featuring carrots from the March issue of indexed Vegetarian Times Magazine
From UK
books:
33 recipes from LEON: Fast Vegetarian by Jane Baxter & Henry Dimbleby
13 recipes from Spice Odyssey: From Asafoetida to Wasabi,
Spicy Recipes to Really Excite and Inspire by Paul Merrett
19 recipes from Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great
by Tori Haschka, indexed by an EYB member
3 recipes from Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World by Carolyn Fry & Catherine Bradley, indexed by an EYB member
33 recipes from LEON: Fast Vegetarian by Jane Baxter & Henry Dimbleby
13 recipes from Spice Odyssey: From Asafoetida to Wasabi,
Spicy Recipes to Really Excite and Inspire by Paul Merrett
19 recipes from Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great
by Tori Haschka, indexed by an EYB member
3 recipes from Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World by Carolyn Fry & Catherine Bradley, indexed by an EYB member
From US
books:
39 recipes + 25 videos from Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best from Martha Stewart Living
28 recipes from A Good Food Day: Reboot Your Health with Food That Tastes Great
by Marco Canora & Tammy Walker
7 recipes from World Spice at Home: New Flavors for 75 Favorite Dishes
by Amanda Bevill & Julie Kramis Hearne
3 recipes from Charcutería: The Soul of Spain by Jeffrey
Weiss
3 recipes from One Pot Spanish: More Than 80 Easy Authentic Recipes
by Penelope Casas, indexed by an EYB member
87 recipes from Spain and the World Table
by Culinary Institute of America & Martha Rose Shulman
3 recipes from One Pot Spanish: More Than 80 Easy Authentic Recipes
by Penelope Casas, indexed by an EYB member
87 recipes from Spain and the World Table
by Culinary Institute of America & Martha Rose Shulman
17 recipes from Treme: Stories and Recipes from the Heart of New Orleans
by Lolis Eric Elie, indexed by an EYB member
6 recipes from New Orleans Classic Creole Recipes: From Favorite Restaurants
by Kit Wohl, indexed by an EYB member