Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines & blogs:

6 chocolate recipes from the January issue of indexed Delicious Magazine (UK)


Easy Dulce de Leche + Salted Dulce de Leche Brownies from indexed Serious Eats

 
From UK books:

10 recipes from A Year in 120 Recipes by Jack Monroe


38 recipes from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love by Ella Woodward


8 recipes from the updated edition of The Food of Italy by Claudia Roden


13 recipes from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher

 
From AUS/NZ books:

14 recipes from Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon,
indexed by an EYB member

 
From US books:

18 recipes from Saveur: The New Classics Cookbook edited by James Oseland


 2 recipes from How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food


22 recipes from The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani, Susie Heller, & Steve Siegelman


30 recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
by Mario Batali & Jim Webster


3 recipes from Valentine Treats: Recipes and Crafts for the Whole Family by Sara Perry,
indexed by an EYB member