Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From blogs & magazines:

Christmas Cake Truffles by Alice Arndell from the Nov/Dec issue of indexed Cuisine Magazine


Raspberry Chocolate Bread Pudding from indexed blog Two Peas and Their Pod

 
From UK books:

21 recipes from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour,
indexed by an EYB member


4 recipes from For the Love of Oats: Delicious Recipes for Healthy Breakfasts, Snacks, Bakes and Drinks Using Oatmeal by Amy-Ruth Finegold, indexed by an EYB member

 
From AUS/NZ books:

6 recipes from Bistronomy: French Food Unbound by Katrina Meynink
Enter our giveaway (Ends Dec 29th -- AUS, NZ, & UK only)

 
From US books:

11 recipes from Blue Chair Cooks with Jam & Marmalade by Rachel Saunders


35 recipes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living  -- many with accompanying videos!


9 recipes from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes from the Humble, Heart-Healthy Grain by Kathy Hester, indexed by an EYB member
 




And don't forget EYB gift vouchers are Buy 1, Get 1 Free for the holidays!
(Ends Dec. 18th)