Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and websites - check them out.

Happy cooking & baking everyone!
 

From magazines & websites:

Lemon Ricotta Cake with Raspberry Ripple Cream by Christine Manfield 
from Taste.com.au, added with the Bookmarklet


4 recipes for flavored nut butters from the November issue of indexed
Martha Stewart Living Magazine

 
From UK books:

15 recipes from Home Bake:  Cakes, Muffins, Tarts, Cheesecakes, Brownies and Puddings, with Foolproof Tips by  Eric Lanlard

 
From AUS/NZ books:

19 recipes from This is Brazil: Home-Style Recipes and Street Food 
by Fernanda de Paula & Shelley Hepworth

 
From US books:
27 recipes from Prune by Gabrielle Hamilton
Enter our giveaway (Ends Dec. 11th)


22 recipes from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson


10 recipes from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich


9 recipes from Sweet Alchemy: Dessert Magic by Yigit Pura


16 recipes from One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners by Robin Robertson 


14 recipes from More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less 
by Robin Robertson