Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From blogs:


Baked Oatmeal with Figs & Dates from indexed blog The Kitchn
Homemade Sweet Potato Rolls from Oh, Sweet Basil, added with the Bookmarklet

 
From UK books:


15 recipes from Antonio Carluccio's Pasta:
The Essential New Collection from the Master of Italian Cookery

 
From AUS/NZ books:


12 recipes from Good Without Gluten: Delicious Food, Gluten-free 
by Frederique Jules, Jennifer Lepoutre, & Mitsuru Yanase

 
From US books:


17 recipes from The Baking Bible by Rose Levy Beranbaum
Enter our giveaway (Ends Nov 28th)


10 recipes from Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes 
by Catherine Ruehle & Sarah Scheffel


25 recipes from 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake


6 recipes from Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains 
by Elizabeth Sims & Chef Brian Sonoskus