Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From blogs:


Pumpkin Bundt Cake with Caramel Drizzle from Chef In Training,
added with the Bookmarklet


Salted Caramel Chocolate Tarts from indexed Great British Chefs blog

 
From UK books:


14 recipes from Thailand: The Cookbook by Jean-Pierre Gabriel

 
From AUS/NZ books:


9 recipes from The Food of Vietnam by Luke Nguyen

 
From US books:


8 recipes from True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home by Emma Christensen


5 recipes from Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn


Read an excerpt from Ruhlman's How to Roast:
Foolproof Techniques and Recipes for the Home Cook

Enter our giveaway (Ends Nov. 18th)