Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From magazines & blogs:


Old-Fashioned St. Germain and Lemon Bundt Cake from The Baking Bird,
added with the Bookmarklet


5 damson plum recipes from the September issue of indexed Delicious Magazine (UK)


6 pizza recipes from the September issue of indexed Cooking Light Magazine

 
From UK books:


13 recipes from Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
by Thomasina Miers

 
From AUS/NZ books:


25 recipes + 8 videos from Through the Seasons by Annabel Langbein
Enter our giveaway (AUS/NZ only -- Ends Oct 17th)


4 recipes from Delicious: Spice by Valli Little

 
From US books:


15 recipes from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight
by America's Test Kitchen


8 recipes from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

11 recipes from A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée


7 cocktail recipes from The Drunken Botanist: The Plants That Create the World's Great Drinks, indexed by an EYB member