Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:


Fig Tart with Goat Cheese and Pistachios by  Aliya LeeKong 
from indexed blog Leite's Culinaria


4 upside-down cake recipes from the September issue of indexed Food Network Magazine


2 sweet & 2 savory empanada recipes by Marcus Samuelsson from the September issue of indexed Better Homes and Gardens Magazine

 
From UK books:


Many recipes + 3 videos from Plenty More by Yotam Ottolenghi


3 recipes from Tea Fit For a Queen by Historic Royal Palaces

 
From AUS/NZ books:


14 recipes from Monday Morning Cooking Club: The Feast Goes On


2 recipes from Bread Revolution: Rise Up & Bake by Duncan Glendinning & Patrick Ryan, indexed by an EYB member

 
From US books:


17 recipes from À la Mère de Famille: Recipes from the Beloved Parisian Confectioner 
by Julien Merceron


2 recipes from The Ancestral Table: Traditional Recipes for a Paleo Lifestyle 
by Russ Crandall, indexed by an EYB member 

13 recipes from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion 
by Carla Snyder & Meredith Deeds