Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From magazines & websites:


Roasted Ratatouille & Goat's Cheese Tart from the  August issue of indexed 
BBC Good Food Magazine


Chocolate Stout Pudding by Ruby Tandoh from The Guardian, added with the Bookmarklet


Chocolate, Rose & Walnut Ice-Cream by Yotam Ottolenghi from The Guardian,
added with the Bookmarklet


3 lobster recipes from the summer issue of indexed Sweet Paul Magazine

 
From UK books:


13 recipes from 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes by Darina Allen

 
From AUS/NZ books:


3 recipes from Fill the Tins: Easy Baking for Home by Sophie Gray

 
From US books:


3 recipes from The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
by Charmian Christie
Enter our giveaway (Ends Sept. 21st)


2 recipes from Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners by Jennifer Katzinger

3 recipes from Josey Baker Bread: Get Baking, Make Great Bread, Be Happy! by Josey Baker


22 recipes from Straight from the Earth: 100 Irresistible Vegan Recipes for Everyone 
by Myra & Marea Goodman


2 recipes from Grilled Pizzas & Piadinas by Craig W. Priebe & Dianne Jacob


37 recipes from Vegan Planet: More Than 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson