Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:


Brown Butter Salted Honey Pie from the  Summer issue of indexed  Kinfolk Magazine


Slow Cooker Vanilla Fig Oatmeal by Kathy Hester from newly indexed Chickpea Magazine



A variety of cocktails from recent issues of indexed magazines: 
Martha Stewart Living, EatingWell, Cooking Light, Better Homes and Gardens, 
Fine Cooking, and Food & Wine

 
From UK books:


20 recipes from Low Carb Revolution: Comfort Eating for Good Health by Annie Bell, 
indexed by an EYB member

 
From AUS/NZ books:


8 recipes from A Bit of What You Fancy: 130 Delicious Recipes for Every Meal by Jo Seagar

 
From US books:


8 recipes from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon, indexed by an EYB member


29 recipes from  The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson


9 recipes from  Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
by Marc Forgione & Olga Massov


15 recipes from  The Artisan Jewish Deli at Home by Nick Zukin & Michael Zusman

12 recipes from Dave's Dinners: A Fresh Approach to Home-Cooked Meals by Dave Lieberman


2 recipes from Williams-Sonoma New York:
Authentic Recipes Celebrating the Foods of the World by Carolynn Carreño