Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines every week and brings you our latest finds. Every day recipes are added from the best blogs and websites.

As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!

 
From magazines & blogs:


Salted Caramel Brownies from the July issue of indexed Jamie Magazine
Peaches & Cream Overnight Oats from Honeyed Home, added with the Bookmarklet


DIY Pomegranate Molasses & Sriracha Sauce  from the Aug/Sept issue
of indexed Fine Cooking Magazine

 
From UK books:


19 recipes from Leiths How to Cook by Leiths School of Food and Wine

 
From AUS/NZ books:

6 recipes from Recipes from My Mother's Kitchen by Guy Grossi, indexed by an EYB member


From US books:


33 recipes from  Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets 
by  Natasha Case, Freya Estreller, & Kathleen Squires


38 recipes from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther


21 recipes from Extra Virgin: Recipes & Love from Our Tuscan Kitchen 
by Gabriele Corcos & Debi Mazar, indexed by an EYB member


66 recipes from Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year 
by Georgeanne Brennan, indexed by an EYB member


10 recipes from Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great
by Danielle Walker


14 recipes from  The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh, and Frozen Berries, indexed by an EYB member