Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.
 

From magazines & blogs:


Raspberry Ripple Buckwheat Porridge from My New Roots, added with the Bookmarklet
Peach Sangria Popsicles from indexed blog Annie's Eats


Fettuccine Alfredo with Blue Cheese, Artichokes, Asparagus and Peas from the July issue of indexed Delicious Magazine (UK)

 
From UK books:


4 recipes from Frozen Yoghurt by Constance & Mathilde Lorenzi

 
From AUS/NZ books:


18 recipes from Healthy Every Day: 120 Delicious and Nourishing Recipes
for Energy and Good Health by Pete Evans

 
From US books:


13 recipes from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy 
by David Joachim


54 recipes from Williams-Sonoma Soup of the Day by Kate McMillan,
indexed by an EYB member

28 recipes from The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts and Block Party Pals in Your Life! 
by Sara Quessenberry & Suzanne Schlosberg, indexed by an EYB member


30 recipes from Double Delicious!: Good, Simple Food for Busy, Complicated Lives 
by Jessica Seinfeld