Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines & blogs:


Bulgur & Lentil Salad by Andy Harris from the June issue of indexed Jamie Magazine


Homemade "Magic Shell" from Good Housekeeping, added with the Bookmarklet


4 blueberry recipes from the July/August issue of indexed Vegetarian Times Magazine

 
From UK books:


29 recipes from Tessa Kiros: The Recipe Collection


Malt Loaf from Simply Good Bread by Peter Sidwell, indexed by an EYB member

 
From AUS/NZ books:


39 recipes from The Great New Zealand Cookbook:
The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers
Enter our giveaway (Ends July 26th)

 
From US books:


12 recipes from Gale Gand's Lunch! by Gale Gand & Christie Matheson


20 recipes from Cooking in Everyday English: The ABCs of Great Flavor at Home
by Todd English


12 bundt cake recipes from Cake Simple by Christie Matheson


14 recipes from The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole Family Will Love 
by Crystal Cook & Sandy Pollock, indexed by an EYB member


7 recipes from Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods by Todd Wilbur
 

And don't forget to enter our contest for a chance to win a free LIFETIME membership!
(Ends July 31st)