Whether they are from cookbooks, magazines, or blogs, all the
recipes we feature in these weekly round-ups have online links so
you can add any of them to your Bookshelf. Even if you have a
free membership! But the recipes shown here are just the
beginning. The EYB Library has over 143,000 online recipes to choose from
including over 21,000 from cookbooks and over 46,000 from magazines. Then there are
thousands more from the 74 popular blogs & websites we have
indexed. Adding online recipes to your EYB Bookshelf is a really
great way to build your recipe collection, especially since they
come from such trusted sources.
As you add recipes to your EYB Bookshelf, don't forget you
can apply Bookmarks to help keep them organized.
And once you've tried a recipe, you can add a Noteto remind yourself how the dish
turned out and share your experience with the EYB community. Happy
cooking and baking everyone!
4 shortcake recipes from the June issue of indexed Better Homes and Gardens Magazine
Tomato-Baked Prawns and Feta from the June issue of indexed Australian Gourmet Traveller
5 recipes from Scandilicious: Secrets of Scandinavian Cooking by Signe Johansen,
indexed by an EYB member
20 recipes from The Fast Diet Recipe Book: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy by Mimi Spencer & Sarah Schenker
Hard-boiled eggs from Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked
by James Peterson
20 recipes from Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
by Karen Adler & Judith Fertig
8 bittersweet recipes from Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sarah Perry, indexed by an EYB member
12 recipes from Chole's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli, winner of Food Network's Cupcake Wars
5 recipes from A Taste of Canada: A Culinary Journey by Rose Murray,
indexed by an EYB member
