Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the beginning. The EYB Library has over 142,000 online recipes to choose from including over 21,000 from cookbooks and over 46,000 from magazines. Then there are thousands more from the 74 popular blogs & websites we have indexed. Adding online recipes to your EYB Bookshelf is a really great way to build your recipe collection, especially since they come from such trusted sources.

As you add recipes to your EYB Bookshelf, don't forget you can apply Bookmarks to help keep them organized. And once you've tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone! 
 

From magazines & blogs:


Mojito Pie from Gimme Some Oven, added with the Bookmarklet

Award-Winning Zucchini Bread (& Muffins) from Sally's Baking Addiction, 
added with the Bookmarklet

 
Quinoa Edamame Salad from the June issue of indexed
Better Homes and Gardens Magazine

 
From UK books:


9 recipes from Eating with the Chefs: Family Meals from the World's Most Creative Restaurants by Per-Anders Jorgensen
Enter our giveaway (Ends July 21st)


2 recipes from A Taste of the Unexpected: How to Grow and Cook with Remarkable Fruit, Vegetables, Nuts, Herbs, and Flowers by Mark Diacono, indexed by an EYB member

 
From AUS/NZ books:


28 recipes from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes
by Molly Brown, indexed by an EYB member

 
From US books:


20 recipes from Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer


12 recipes from Frenchie: New Bistro Cooking by Greg Marchand


20 recipes from Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare by Lucy Vaserfirer


6 recipes from Beginnings: My Way to Start a Meal by Chris Cosentino


8 recipes from How to Cook Like a Top Chef: Recipes, Techniques, & Interviews 
from Bravo's Top Show


29 recipes from Nom Nom Paleo: Food for Humans by Michelle Tam & Henry Fong,
indexed by an EYB member


8 recipes from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
by Julie & Charles Mayfield


16 recipes from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville


9 recipes in Today's Kitchen Cookbook: Our Favorite Recipes
from America's No. 1 Morning Show


And make sure to enter our contest for a chance to win a free LIFETIME membership!
(Ends July 31st)