Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! The EYB Library has over 140,000 online recipes that are easily accessible even if you are away from home and can't consult your physical collection. We're sure we're not the only ones who sometimes cook while on vacation, so load up your Bookshelf with online recipes the next time you head out of town.

And don't forget you can apply Bookmarks to recipes on your Bookshelf to help keep them organized. Once you've tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone! 
 

From magazines:


7 vinaigrette recipes from the May issue of indexed Cooking Light Magazine


4 recipes featuring cherries from the June issue of indexed Food & Wine Magazine


Classic Lemon Ricotta Cheesecake with Whipped Cream Topping from the June/July issue of indexed Donna Hay Magazine

 
From UK books:


22 recipes from Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine by Nawal Nasrallah, indexed by an EYB member

 
From AUS/NZ books:


21 recipes from Three Sisters Bake by Gillian, Nichola, & Linsey Reith

 
From US books:


44 recipes from Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving by Kevin West


31 vegan recipes from The Oh She Glows Cookbook by Angela Liddon


25 recipes from The Cookie Dough Lover's Cookbook by Lindsay Landis


15 recipes from Williams-Sonoma Cake by Fran Gage

11 recipes from Williams-Sonoma Breakfast by Brigit Binns


9 recipes from Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family Will Love by Beth Hensperger