The internet abounds with "tips and tricks" to make cooking tasks easier. We've seen using water bottles to separate eggs, "spanking" pomegranates, and a slew of other time-saving methods. Some of the tips are questionable, but this one looks promising, if potientially a bit dangerous. Using a simple cordless drill and a standard "Y" peeler, Chef Jasper van Ramshorst peels apples with amazing speed. (You can also see the technique on the chef's facebook page.) The technique should work on anything round, or even anything you can get a drill bit into. It appears that the chef is using a standard drill bit, but a paddle bit would work as well.
If you try this technique, please be careful, but do let us know if it's as good as it seems!
CookShelf
2 comments
robinorig
hillsboroks