I hate to say it,
and I hate even more to do it, but it's time to weed out the
library again. I do it twice a year or so, and last time I
failed so spectacularly that after the weeding was "done," I still
couldn't even get the new batch of books onto shelves.
I've tried (apparently with limited success) to be quite strict with myself by asking the following questions:
- Do I now have a better book on the subject? I used to keep every Middle Eastern/North African book simply because there weren't all that many. But nowadays, when we get 3 books on Morocco alone in a single year, we're spoiled for choice.
- Did I really only keep it because it was pretty? I'm a sucker for design. I'm always amazed how many books I've kept around simply because the layout was attractive, even though the recipes might have been meh.
- Did I really only keep it because the author was famous? I used to get really excited whenever there was a new book by Mark Bittman or Lidia Bastianich or Mario Batali. Although I still like these authors, they publish so prolifically, and there's so much overlap between one book and the next, they start to feel more like a commodity than a keeper. Besides, at this point each of these authors would have to have their own shelf.
- Does it sell for less than $6 on the used-book market? This is a funny question. But I ask it because it helps me let go. I figure that if I really really want this book back someday, I can replace it pretty easily from half.com. Also, when a book starts selling for such a low price, it's often an indicator that it didn't end up offering much to its readership - further reducing the likelihood I will later discover a gem of a recipe in it.
- Is it indexed on EYB? It's really true, isn't it? The books that are indexed here on EYB (or to be Indexed Soon) are measurably more valuable to us than the ones that aren't. Someday soon, they might yield something we actually use! It could happen today! when we're just randomly recipe-searching "pomegranate molasses"!
These questions get me some of the way there. But clearly it isn't enough. Can you help? What do you ask yourself when you're cleaning out books? And do you ever break your own rules?
CookShelf
13 comments
tasteslike
krusso119
But I currently own almost 850 books and I have just about run out of room for any more shelves. (And the last place I have for shelfs isn't really happening any time soon because it would involve a major expenditure.) I REALLY need to do some serious culling but it's going to be horrendous. I long ago got rid of the duds and/or the books I had simply outgrown. I too am also a sucker for good design and find it almost impossible to part with such books even if they rarely get much use. What I really need is a bigger house. Which is not even on the radar at this point in time...
LauraG
tsusan
TrishaCP
lesorelle
sisterspat
tsusan
Jane
Potterhill
I currently have no magazine subscriptions. That was a major step on the path to recovery. I don't care how cheap the sub is, once it's in, it rarely goes out. I buy the very occasional individual issue.
I keep trying to resist new books, but I just am compelled by a power that I cannot defy, or identify. I LOVE my cookbooks!
Jane
lorloff
lorloff