Over at Gourmet Live they're getting in the Halloween
spirit and we were happy to see these little potato ghosts come
front and center. They first appeared in the 90's and due to both
how easy they were to make and incredible cuteness factor,
they were an instant hit. In The
Story behind the Potato Ghosts Kemp Minifie describes
their origin and inspiration - let's hear it for shower ideas!
Besides these ghosts, if you're looking for more holiday inspiration, Gourmet Live is printing several recipes from Gourmet's classic Halloween issues - including Witches' Brew, Poppy Cheddar Moon Crackers, Black and Orange Halloween Pasta (revised and updated by Melissa Roberts in 2009), and Devil's Food Cake With Chocolate Spider Web.
And, if like us, you loved Gourmet , make sure you use EYB's index to easily find recipes in their legacy cookbook, The Gourmet Cookbook: More Than 1000 Recipes.