Over at the
Salt, a visiting Yankee discovers that Australians have thrown off
the remnants of bad British food, and learns that "stunningly fresh
ingredients, cultural diversity, and inventive cooking are the new
norms."
We're sure our Australian friends will enjoy this article, as will
anyone planning to visit "Oz," but even if a visit to Australia is
not in your immediate plans, this article (and the accompanying
audio story) is very useuful -- you never know when you'll need to
drop the words "yabbies" or "marrons" in a conversation.
CookShelf